Mastrad Mousse & Sauce Maker 0.5 litre, developed and certified for hot and cold mousses: fruit, vegetable, fish, sauce, crème and cream mousses. Thanks to its extremely sturdy stainless steel structure, the syphon can be used to prepare hot mousses (the temperature of the water bath must not exceed 70 °C). Cold ingredients can also be stored in the fridge for a few days. A better handle and the integrated notch prevent it from rolling around on the work surface. It can be used for preparing mousse with N2O gas cartridges (silver colour - Mastrad Ref.: F48560). It can also be used for making soda water. Use the CO2 cartridges for this (gold-coloured - Mastrad Ref.: F02160). For 12 - 16 portions. Complete instructions with 5 recipes, a cleaning brush and 3 different nozzles included. The container is pressurised, do not use at more than 70 °C. Syphon and cartridges.