Easy to handle thanks to the non-stick coating: The madeleines can be easily removed after baking, and cleaning up is a breeze. The Le Creuset non-stick baking pans are made from carbon steel with an extra reinforced edge, ensuring that the pans do not warp during baking. Carbon steel allows for optimal and even heat distribution. The durable coating has been specifically designed for baking pans, guaranteeing perfect release of baked goods and enabling very easy cleaning. The wide rim with silicone insert provides a secure grip, even when using thick oven mitts.