La Marmite Signature, the family pot, has a curved inside without corners and edges. This makes it easy to stir. Ideal for stews and meat dishes. The Le Creuset roasting pans impress with their diverse shapes and versatility. The colourful roasters are also perfect for serving at the table: cast iron is an excellent heat accumulator, so that the food in the roaster stays warm for a long time, and the bright colours can be integrated very well into a festively decorated table. Heat storage: Le Creuset cast iron cookware is particularly energy-saving, as the heat is optimally distributed from the base to the walls and is stored for a long time. Light-coloured enamel: Our light-coloured enamel is mainly used in roasters and pots and is particularly easy to clean thanks to its smooth and soft surface. Black enamel: Black enamel is mainly used in cast iron pans. This enamel was specially developed for frying at higher temperatures. Roasting and frying flavours can develop optimally and ensure an exceptional taste experience.