The Marmite Signature, the family pot, features a curved interior without corners or edges, making stirring easy. It is ideal for stews and meat dishes.

The Le Creuset casseroles stand out with their various shapes and versatile uses. The colorful casseroles are also perfect for serving at the table: cast iron is an excellent heat retainer, keeping the food warm for a long time, and the vibrant colors integrate well into a festively decorated table.

Le Creuset's cast iron cookware is particularly energy-efficient, as heat is evenly distributed from the bottom to the walls and retained for a long time.

Our light enamel is primarily used in casseroles and pots and can be cleaned easily due to its smooth and soft surface.

The black enamel is mainly used in cast iron pans. This enamel has been specially developed for searing at higher temperatures. Roasting and frying aromas can fully develop, providing an extraordinary taste experience.

Advantages:

• The lid can be used as a container for empty shellfish shells, for example.
• Even heat distribution.
• Two side handles - ideal for transporting.
• Suitable for the freezer.