The practical and easy care Classic long-handled pan in stainless steel and with glass lid is best suited for daily use in the family kitchen. No matter whether a Sunday breakfast egg, a delicious sauce or tender vegetables: preparation in the Classic long-handled pan is trouble-free and hence it is indispensable in the kitchen.

Heat is stored optimally by the thick base and distributed evenly to the food cooking. The ergonomic bakelite handle remains cool even at high temperatures. So that the cook always knows what is happening in the pot, it has been provided with a glass lid enabling you to keep an eye on the food being cooked without having to lift the lid. The ease of cleaning saves time and water, and is a further added advantage to this practical cooking pot.