Henssler's stainless steel wok is the all-rounder for frying and cooking meat, fish, and vegetables. It is suitable for all types of stoves and heats up in no time. Henssler's wok is ideal for frying and cooking and can be used on induction, gas, electric, and ceramic stoves. It is even oven-safe up to 230 degrees Celsius. With Henssler's pan, every dish, whether meat, fish, or vegetables, is perfectly fried or cooked thanks to the even and long-lasting heat distribution. The multi-layer material and innovative honeycomb structure are the heart of Henssler's pan. With multiple layers of stainless steel and aluminum, along with the non-stick coating, searing and even cooking are achieved with about 60% improved heat distribution compared to a single-layer stainless steel pan. The honeycomb structure supports even distribution and regulates the heat supply across the entire surface of the pan.