Scratch-resistant and rock-hard: The induction-compatible frying pan is coated with silicon carbide particles, making this coating comparable to the hardness of stones - no more scratching. Universal base: Thanks to the Cookstar universal base, the aluminum pans are suitable for all types of cooktops. Gentle and crispy frying: Meat, fish, and vegetables can be gently seared, thanks to the innovative sealing. Energy-saving: With optimal heat absorption, distribution, and retention, you save energy while frying daily with the Fissler pan.