The large chicken baker from Emile Henry, delivered in particularly robust packaging, is perfect for roasting a delicious turkey, ham, or leg of lamb weighing up to 5 kg. The baker is easy to use; simply place the meat in the center of the dish, possibly on a bed of small vegetables or potatoes. The unique cocoon-like design ensures excellent heat distribution during cooking. The shape of the baker envelops the meat pieces, allowing the fireproof ceramic to evenly distribute heat around them. There is no need to baste the meat, as the rounded lid naturally creates a continuous flow of steam while cooking. The meat remains tender and moist, while the skin of the poultry becomes crispy. Moisture is retained, and the meat does not burn on the ribbed bottom. It is also easy to clean in the dishwasher.