The fireproof ceramic ensures the right moisture content during baking, so that the crumb rises beautifully, stays light and the rolls are crunchy on the outside! The bread is crispy and does not need to be removed from the mould during baking. There is no need to add water to the oven. Whether country bread, braided with grains or French bread with pickled onions - the country bread form is suitable for many types of bread! Due to the bottom grooves the bread does not stick and the small handles make it easier to handle the mould. The base plate can be stowed in the lid for space-saving storage.