In no time, you can whip up four delicious soufflés, poached eggs, and more. Whether as an appetizer, for lunch paired with a crisp salad, or as a decadent treat with a glass of wine in the evening, the possibilities are endless: eggs with ham and cheese, with broccoli and salmon, with spinach and ricotta. And we haven't even mentioned the dessert variations: strawberries with lavender, raspberries with lemon zest and pistachios, chocolate with caramel. The only limit is your imagination. With the four practical molds, each 6 cm in diameter and featuring a durable Ceraforce non-stick coating, your culinary masterpieces will come together effortlessly. Fill the large poaching pan with water, distribute the batter into the small pans, place the lids on, and let everything steam. Your creation will cook evenly and fluffily. We bet you'll be thrilled with the results! The same goes for poaching eggs. With this egg cooker, it's incredibly easy, without any fuss. Suitable for all types of stoves, including induction.