Low roasting pot with straight walls and pouring edge, ideal for sautéing chopped vegetables and pieces of meat. Shape-retaining cookware made from multi-layered material: outer layers of stainless steel, inner layers of aluminum alloys. The ultra-reactive material allows for a very rapid increase in temperature and an immediate response without residual cooking when the cookware is removed from the heat. This ensures excellent control over the cooking process. The even distribution of heat across the walls guarantees a perfect heat cycle. The handles are made of cast stainless steel, riveted, ergonomic, and fit comfortably in the hand, giving the pot a simple elegance. High-quality product line with a modern, elegant design and premium mirror polish. Tip: Gradually increase the temperature, especially on induction cooktops, as the material distributes heat exceptionally well. Hygienic and dishwasher safe. Occasionally polish with polishing paste to regain the original shine. Includes lid. Suitable for all types of cooktops, including induction.