The honey spoon "acacia" extends the collection of the "Objets-Bijoux" and is the result of research by designer Miriam Mirri in the sweet world of honey. Her research prompted Miriam Mirri to design an object that is equally suitable for the various types of honey available on the market. The special shape of "acacia" - part spoon, part facetted ball - allows an effortless extraction and dosing of honey. With its hexagons, the ball is reminiscent of the structure of a beehive, which ultimately inspired the designer to create her project.