You are surely familiar with the French pastry chef Cédric Grolet and his famous cake, the Rubik's Cube? With this silicone mold, you can reproduce the perfection of these iconic cubes. What should you put inside? It's simple, let your imagination run wild and you can create a fabulous cake. One example: a small dark chocolate mousse with a passion fruit filling, all based on a delicate financier cookie. Once your preparations are made in the freezer (at least 8 to 10 hours, preferably overnight), pour your mirror glaze or spray your cubes with a luscious velvet glaze for a shiny effect. You can also use this mold for appetizers, as it is temperature resistant from -60 °C to +230 °C.